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The Secret Ingredient of Innovation? It’s Not Diversity, But the Ability to Make It Work

Companies are investing more and more in attracting talent from around the world. A new study shows that the true competitive advantage associated with diversity emerges only when cultural differences come together through collaboration, especially in the most complex technologies
01 September 2026

Better Evaluations with ChatGPT. Critical Thinking Broadens Ideas

An experiment involving 1,053 students shows that AI can bring novices closer to experts on well-defined tasks. Causal reasoning, however, generates less conventional solutions. And it raises a question for universities and companies: are we sure we are assessing the right skills?
27 August 2026

The Secret to Good Performance? It Lies in the Relationships You Can’t See

Success stems from a balance between open networks and bonds of trust
22 June 2026

The Inaugural Lecture of the AIDAF-EY Chair: “The Power of Family”

The fundamental role of family businesses in the Italian economy at the heart of Carlo Salvato’s lecture
23 April 2026

The Innovation Shock: What Happens When a Key Collaborator Disappears?

The loss of a collaborator can stall corporate R&D, but firms can prepare
24 March 2026

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Department of Management and Technology

Department Head: Fabrizio Perretti

Via Roentgen, 1 (4th floor) 20136, Milano
Department's Office: rooms 4 CR3 03/4 CR3 04
Students should contact the Department's Office through the B in Touch platform available in the yoU@B student diary.

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